How to Make Crispy Fried Chicken at Home: Tips from PFC Orange

There's nothing quite like biting into a piece of perfectly crispy fried chicken. Achieving that ideal crunch at home might seem daunting, but with a few tips from PFC Orange, you can master the art of frying chicken to perfection. Whether you're a seasoned cook or a beginner, these insights will elevate your fried chicken game.

First, let's talk about the chicken itself. Quality matters, so opt for fresh, organic chicken if possible. It not only tastes better but also tends to be juicier. Before you start frying, make sure to pat the chicken pieces dry with paper towels. This step is crucial as excess moisture can lead to steaming instead of frying, resulting in soggy skin.

Choosing the Right Marinade

A marinade is essential for flavor and tenderness. At PFC Orange, the chefs recommend a buttermilk marinade. The acidity in buttermilk helps tenderize the meat while adding a tangy flavor. To make a simple marinade, mix buttermilk with a pinch of salt, pepper, garlic powder, and paprika. Let the chicken soak for at least four hours in the refrigerator, or overnight for best results.

For those who prefer a spicier kick, consider adding hot sauce or cayenne pepper to the marinade. This will infuse the chicken with a robust heat that complements the crispy coating beautifully.

Creating the Perfect Coating

The coating is where the magic happens. A classic flour-based coating with a few added spices can make all the difference. In a large bowl, combine all-purpose flour, salt, black pepper, paprika, and a touch of baking powder. The baking powder helps create a lighter and crunchier crust.

For an extra crispy texture, double-dip your chicken by dredging it in the flour mixture, then dipping it back into the buttermilk before a second dredge. This technique creates layers of crust that fry to a golden brown perfection.

The Frying Process

When it comes to frying, the oil temperature is key. Heat your oil to 350°F (175°C) for optimal results. Too hot, and the outside will burn before the inside is cooked; too cool, and the chicken will absorb too much oil, resulting in a greasy texture.

Use a deep, heavy pot or a cast-iron skillet for even heat distribution. Fry the chicken in small batches to avoid overcrowding, which can lower the oil temperature and affect the crispiness.

Finishing Touches

Once the chicken is fried to a golden brown, transfer it to a wire rack instead of paper towels. This allows air to circulate around the chicken, maintaining its crispiness. Season the chicken with a sprinkle of salt immediately after frying for enhanced flavor.

Serve your crispy fried chicken with classic sides like coleslaw, mashed potatoes, or biscuits. Whether it's a family dinner or a casual get-together, this crispy fried chicken is sure to impress.

By following these tips from PFC Orange, you can enjoy restaurant-quality fried chicken right in your own kitchen. Happy frying!