How to Cook Spicy Korean Fried Chicken at Home

Spicy Korean Fried Chicken, also known as Yangnyeom Chicken, is a delightful dish that combines the perfect crunch with a rich, spicy sauce. Making this popular Korean street food at home is easier than you might think, and it's sure to impress your family and friends.

Getting Started: Ingredients You'll Need

Before you dive into cooking, gather all the essential ingredients. You'll need chicken pieces such as drumsticks or wings, flour, cornstarch, and eggs for the batter. For the sauce, stock up on gochujang (Korean chili paste), soy sauce, honey, garlic, and ginger. Each component plays a crucial role in achieving that authentic taste.

Preparing the Chicken

Start by thoroughly cleaning and patting dry the chicken pieces. Season them with salt and pepper to enhance the flavor. In a bowl, mix flour and cornstarch in equal parts to create a crispy coating. Dip each piece of chicken into beaten eggs, then coat them in the flour mixture.

Double Frying for Extra Crunch

The secret to crispy Korean fried chicken lies in double frying. First, fry the chicken pieces at a lower temperature to cook them through. Remove them from the oil, increase the heat, and fry them again until golden brown. This method ensures a perfect, crunchy exterior.

Making the Spicy Sauce

While the chicken is frying, prepare the spicy sauce. In a saucepan, combine gochujang, soy sauce, honey, minced garlic, and grated ginger. Cook the mixture over low heat until it thickens slightly. Adjust the spice level by adding more or less gochujang, depending on your preference.

Coating the Chicken

Once the chicken is fried to perfection, toss it in the warm spicy sauce. Ensure each piece is well-coated, allowing the flavors to seep into the crispy skin. This step is crucial for achieving the iconic spicy-sweet balance that Korean fried chicken is known for.

Serving Suggestions

Serve your spicy Korean fried chicken with a side of pickled radishes or a fresh salad to balance the heat. Steamed rice also complements the dish perfectly, helping to mellow the spiciness while providing a fulfilling meal.

Enjoying Your Homemade Creation

Now that your spicy Korean fried chicken is ready, it's time to enjoy your homemade masterpiece. Gather your loved ones and dive into the delightful combination of crispy, spicy, and savory flavors. This dish is sure to become a favorite at your dinner table.